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Description: Latentheat of vaporization in seven canola cultivars (Candle, Global, Guile, Hektor, Tobin, Tower and Westar) was calculated based on the Clausius-Clapeyron equa tion. Differences in the magnitude of latent heat were observed among the cultivars at moisture contents below 8% db (dry basis). The cultivars were ranked according to ascending values of latent heat (below 6.5% db moisture content): Guile, Hektor, Tower, To bin, Candle, Global and Westar. The latent heat of canola (Brassica napus L., cv. Westar)decreased considerably with increasing num ber of drying-rewetting cycles at moisturecontentsbelow 8%db.
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Citation: W.H. YANG and S. CENKOWSKI 1993. Latent heat of vaporization for canola as affected by cultivar and multiple drying-rewetting cycles. Canadian Agricultural Engineering 35(3):195-198.
Volume: 35
Issue: 3
Pages -
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Date: 1993
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Type: Text.Article
Format: PDF
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Coverage: Canada
Language 1: en
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Rights: Canadian Society for Bioengineering
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