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Cake filtration characteristics of date paste-water suspensions under constant pressure conditions

Authors: B.H. Hassan and A.I. Hobani
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Download file: https://library.csbe-scgab.ca/docs/journal/36/36_3_143_ocr.pdf
Published in: CBE Journal » CBE Journal Volume 36 (1994)

Download RAW file: https://library.csbe-scgab.ca/docs/journal/36/36_3_143_raw.pdf
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Description: Pilot scale filtration of date paste-water suspensions at three concentrations, namely, 1:1.5, 1:2, and 1:3 date paste to water ratios (w:w) were carried out at constant filtration pressures of 101.35 and 202.70 kPa (gauge).

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Citation: B.H. Hassan and A.I. Hobani 1994. CAKE FILTRATION CHARACTERISTICS OF DATE PASTE-WATER SUSPENSIONS UNDER CONSTANT PRESSURE CONDITIONS. Canadian Agricultural Engineering 36(3):143-149.
Volume: 36
Issue: 2
Pages -
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Date: 1994
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Type: Text.Article
Format: PDF
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Coverage: Canada
Language 1: en
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Rights: Canadian Society for Bioengineering
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