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Deterioration rates of wheat as measured by co, production
Authors: SA AI-Yahya
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Download file: https://library.csbe-scgab.ca/docs/journal/41/41_3_161_ocr.pdf
Published in: CBE Journal » CBE Journal Volume 41 (1999)
Download RAW file: https://library.csbe-scgab.ca/docs/journal/41/41_3_161_raw.pdf
DOI:
Description: Carbon dioxide production was used as an indicator to determine the allowable storage time (AST) for wheat under different conditions of temperature, moisture, and mechanical damage. The four grain moisture contents used were IS, 18,21, and 24% wet basis (wb). Temperature levels used were 4, IS, 25, and 40°C. Three levels of percentage of mechanical damage used were 0, 15, and 30%. Each level of moisture was tested in three replicates with each temperature and each level of mechanical damage. Statistical comparisons were made, in regard of the AST among temperatures, moistures, and mechanical damage. The analyses showed significant differences among all of the levels. A general equation was developed to easily calculate the AST or deterioration rate under the above storage conditions.
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Citation: SA AI-Yahya 1999. DETERJORATION RATES OF WHEAT AS MEASURED BY CO, PRODUCTION. Canadian Agricultural Engineering 41(3):161-166.
Volume: 41
Issue: 3
Pages -
Contributor:
Date: 1999
Technical field:
Conference name:
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Other information:
Type: Text.Article
Format: PDF
Publication type:
Source:
Relation:
Coverage: Canada
Language 1: en
Language 2:
Rights: Canadian Society for Bioengineering
Notes:
Other files:
DOI:
Description: Carbon dioxide production was used as an indicator to determine the allowable storage time (AST) for wheat under different conditions of temperature, moisture, and mechanical damage. The four grain moisture contents used were IS, 18,21, and 24% wet basis (wb). Temperature levels used were 4, IS, 25, and 40°C. Three levels of percentage of mechanical damage used were 0, 15, and 30%. Each level of moisture was tested in three replicates with each temperature and each level of mechanical damage. Statistical comparisons were made, in regard of the AST among temperatures, moistures, and mechanical damage. The analyses showed significant differences among all of the levels. A general equation was developed to easily calculate the AST or deterioration rate under the above storage conditions.
Keywords:
Résumé:
Mots-clés:
Citation: SA AI-Yahya 1999. DETERJORATION RATES OF WHEAT AS MEASURED BY CO, PRODUCTION. Canadian Agricultural Engineering 41(3):161-166.
Volume: 41
Issue: 3
Pages -
Contributor:
Date: 1999
Technical field:
Conference name:
Session name:
Other information:
Type: Text.Article
Format: PDF
Publication type:
Source:
Relation:
Coverage: Canada
Language 1: en
Language 2:
Rights: Canadian Society for Bioengineering
Notes:
Other files:
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