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Description: Engineering in Agriculture Canada applied to food research has covered a wide range of topics from fundamental studies on the properties of material to applied research in the development of processing equipment. Instrumentation and instrumental methods for food research and quality control have been integral parts of the program. Although the majority of the work undertaken is of a laboratory type where, for example, equipment may be developed to demonstrate the feasibility of a product or process, much has been done in association with industry in the development of commercial equipment. For purposes of this review the work will be discussed under the general topics of Food Processing Equipment, Instrumentation, and Fundamental Properties of Materials.The references cited form an abbreviated list, and for more complete listings the reader is referred to a summary of publications.a

Keywords: food engineering in agriculture canada - a review
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Citation: Timbers, G.E. 1973. FOOD ENGINEERING IN AGRICULTURE Canada - A REVIEW. Canadian Agricultural Engineering 15(2):93-98.
Volume: 15
Issue: 2
Pages 93 - 98
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Date: 1973
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Coverage: Canada
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