Authors: Silva, Yasmini Portes Abraham, Reis, Marcela Garcia, Fernandes, Marinete Rocha, Ferreira, T
Identifier: CSBE17186
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Published in: CSBE-SCGAB Technical Conferences » AGM Winnipeg 2017 (with CIGR VI Technical Symposium)

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Description: Tomato pomace is a by-product generated during tomato industrial processing, containing tomato skin and seeds. Currently this by-product has no commercial value, despite being a potential source of nutrients. This work evaluated the lipid content of tomato pomace and its seed fraction. The by-product was collected from a processing plant and dried in oven at 45

Keywords: pomace, industrial waste, oil, Bligh-Dyer
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Date: 2017-08-07
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Conference name: CSBE/SCGAB 2017 Annual Conference, Canad Inns Polo Park, Winnipeg, Manitoba, 6-10 August 2017.
Session name: Poster Session

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Type: Text.Article
Format: PDF
Publication type: Technical conference
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Coverage: Canada
Language 1: en
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Rights: Canadian Society for Bioengineering
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Lipid content of tomato processing by-product