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Description: This work evaluated the effect of solvent combination on the extraction yield of lycopene from tomato pomace, a by-product from industrial processing. The by-product, composed of tomato skin and seeds, was obtained from a tomato processing plant and freeze-dried. To 0.5g of the freeze-dried sample were added 30 mL of the extraction solvent, consisting of the following binary mixtures at a solvent ratio of 1:1 (v/v): hexane:acetone (HA), hexane:ethyl acetate (HE), ethyl lactate:acetone (EA) and ethyl lactate:ethyl acetate (EE). The extraction was performed in triplicate using a high performance homogenizer, at 20,000 rpm, for 15 minutes, at room temperature (25

Keywords: by-product, hexane, acetone, ethyl acetate, ethyl lactate
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Date: 2017-08-07
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Conference name: CSBE/SCGAB 2017 Annual Conference, Canad Inns Polo Park, Winnipeg, Manitoba, 6-10 August 2017.
Session name: Session 6C: Food Processing: Thermal and Non-thermal Approaches

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Publication type: Technical conference
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Coverage: Canada
Language 1: en
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Rights: Canadian Society for Bioengineering
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