Authors: Patlan-Gonzalez, Jeniffer Shaaron de Jesus, Gomez-Salazar, Julian Andres, Ceron-Garcia, Abel, Sosa-Morales, Maria Elena
Identifier: CSBE17117
Download file: https://library.csbe-scgab.ca/docs/meetings/2017/CSBE17117.pdf
Published in: CSBE-SCGAB Technical Conferences » AGM Winnipeg 2017 (with CIGR VI Technical Symposium)

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Description: Red prickly pear (Opuntia streptacantha) is an important fruit in Mexico. Peel is usually discarded, however, biocompounds should be extracted from it in order to give added-value to this by-product. Hot air drying keeps as an easy, cheap and suitable method to preserve organic material, for further extraction of compounds. The aim of this work was to study and model the hot air drying of red prickly pear peel using two temperatures (80 and 85

Keywords: Mathematical models, Red prickly pear peel, Drying, Diffusion, biocompounds
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Date: 2017-08-07
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Conference name: CSBE/SCGAB 2017 Annual Conference, Canad Inns Polo Park, Winnipeg, Manitoba, 6-10 August 2017.
Session name: Poster Session

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Type: Text.Article
Format: PDF
Publication type: Technical conference
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Coverage: Canada
Language 1: en
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Rights: Canadian Society for Bioengineering
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