Authors: M. Mosqueda and L. Tabil Jr.
Identifier: CSBE11317
Download file: https://library.csbe-scgab.ca/docs/meetings/2011/CSBE11317.pdf
Published in: CSBE-SCGAB Technical Conferences » AGM Winnipeg 2011

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Description: This paper presents the initial results of an ongoing study aimed at assessing the effect of the different drying parameters and CDS levels on handling and nutritive quality of wheat DDGS, a co-product of fuel ethanol production primarily utilized as animal feed ingredient. Wheat distiller?s grain with solubles, prepared at 15, 30, and 45% condensed distiller?s solubles (CDS) levels, were dried using forced air, microwave, and microwave convection methods. Proximate composition analyses were conducted using AOAC official methods. Lysine content was also determined using the Waters AccQ

Keywords: wheat DDGS, distiller's dried grain with solubles, drying characteristics, wet distillers grain, condensed distillers solubles, physical properties, chemical composition
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Citation: M. Mosqueda and L. Tabil Jr.. 2013. Color and compositional characteristics of wheat distiller's grain with solubles prepared from varying WDG:CDS blends and dried under three methods . CSBE/SCGAB 2011 Annual Conference, Inn at the Forks, Winnipeg, Mb. 10-13 July 2011
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Date: juil-11
Technical field: Bioprocess Systems Engineering
Conference name: CSBE/SCGAB 2011 Annual Conference, Inn at the Forks, Winnipeg, Mb. 10-13 July 2011
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Type: Text.Article
Format: PDF
Publication type: Conference Proceeding
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Coverage: Canada
Language 1: en
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Rights: Canadian Society for Bioengineering
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