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Description: In the production of good silage, lactic and acetic acids are produced by the lactobacilli present in the ensiled plant material. This fermentation process stops after a few days when a certain level of acidity has been reached. The amount of acid produced and the final pH depends on the type of crop material and, to a large extent, on its moisture content (Lopez et al. 1970 McDonald et al. 1968). For instance, Lopez et al. (1970) have reported pH levels of 3.64 for low dry matter material (52% DM) after 42 days

Keywords: corrosion protection for concrete farm silos
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Citation: Jofriet, J.C. 1977. CORROSION PROTECTION FOR CONCRETE FARM SILOS. Canadian Agricultural Engineering 19(2):59-64.
Volume: 19
Issue: 2
Pages 59 - 64
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Date: 1977
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Coverage: Canada
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