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Design and performance of a lab scale controlled environment chamber (cec) used for determination of horticultural produce quality deterioration

Authors: J. Boutin, D.I. Leblanc, C. Vigneault, V. Toussaint, D. Charlebois
Identifier: CSBE100636
Download file: https://library.csbe-scgab.ca/docs/meetings/2010/CSBE100636.pdf
Published in: CSBE-SCGAB Technical Conferences » CIGR and AGM Québec City 2010 » CIGR Section VI - Postharvest Technology and Process Engineering

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Keywords: lab-scale storage chambers, temperature and relative humidity control, fresh fruit and vegetables, quality deterioration,
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Date: 2010-07-09
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