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Application of response surface methodology to the optimisation of in vitro enzymatic digestion of soy protein isolate of high hydrostatic pressure processing

Authors: Su Dan Li Shu-Jun L. H.M. Chan Zhao Feng-Min Zhang Lan-Fang
Identifier: CSBE101313
Download file: https://library.csbe-scgab.ca/docs/meetings/2010/CSBE101313.pdf
Published in: CSBE-SCGAB Technical Conferences » CIGR and AGM Québec City 2010 » CIGR Section VI - Postharvest Technology and Process Engineering

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Keywords: high hydrostatic pressure, soy protein isolate, in vitro enzymatic digestion,
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Date: 2010-07-06
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