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Shelf-life determination of "queso doble crema" by means of electronic nose

Authors: Diana Pilar Osorio, Carlos Fernando Novoa, Luis-Felipe Gutiérrez
Identifier: CSBE101183
Download file: https://library.csbe-scgab.ca/docs/meetings/2010/CSBE101183.pdf
Published in: CSBE-SCGAB Technical Conferences » CIGR and AGM Québec City 2010 » CIGR Section VI - Postharvest Technology and Process Engineering

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Keywords: electronic nose, shelf life, cheese, dairy products
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Date: 2010-07-06
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Coverage: Canada
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