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Texture evaluation affected by physical characteristics of carrots during storage

Authors: Corrêa, P.C., Farinha, L.R.L., Oliveira, G.H.H., Campos, S.C., Finger, F.L.
Identifier: CSBE101115
Download file: https://library.csbe-scgab.ca/docs/meetings/2010/CSBE101115.pdf
Published in: CSBE-SCGAB Technical Conferences » CIGR and AGM Québec City 2010 » CIGR Section VI - Postharvest Technology and Process Engineering

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Keywords: surface-volume ratio, daucus carota l., rheological properties
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Date: 2010-07-06
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Coverage: Canada
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