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Analysis of thermodynamic properties of coffee berries during drying

Authors: Oliveira, G.H.H., Corrêa, P.C., Botelho, F.M., EliAs, G.A.V., Diniz, M.D.M.S.
Identifier: CSBE101109
Download file: https://library.csbe-scgab.ca/docs/meetings/2010/CSBE101109.pdf
Published in: CSBE-SCGAB Technical Conferences » CIGR and AGM Québec City 2010 » CIGR Section VI - Postharvest Technology and Process Engineering

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Keywords: enthalpy, entropy, gibbs free energy, coffea arabica l., drying
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Date: 2010-07-06
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Coverage: Canada
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