Authors: Franco Pedreschi, Kit Granby, Jorgen Risum
Identifier: CSBE100336
Download file: https://library.csbe-scgab.ca/docs/meetings/2010/CSBE100336.pdf
Published in: CSBE-SCGAB Technical Conferences » CIGR and AGM Québec City 2010 » CIGR Section VI - Postharvest Technology and Process Engineering

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Keywords: potato chips, frying, acrylamide, commercial asparaginase, blanching
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Date: 2010-07-06
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