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Description: Fababeans (Vicia faba L. var. minor) may become an important crop in Western Canada because they can be used in the place of soybeans as a protein source in animal feeds (Canadian Department of Agriculture 1975). If they are grown extensively it may occasionally become necessary to harvest them in a damp or tough condition during unfavorable harvesting weather. One possible method of preventing spoilage in storage is to dry tough or damp fababeans in a high-temperature dryer. To operate a dryer effectively, the maximum temperatures to which the beans can be safely exposed must be known. Marquardt et al. (1976) showed that autoclaving for at least 20 min at 121

Keywords: effect of heat treatment on the viability of fababeans
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Citation: Sholberg, P.L. and W.E. Muir 1979. EFFECT OF HEAT TREATMENT ON THE VIABILITY OF FABABEANS. Canadian Agricultural Engineering 21(2):123-124.
Volume: 21
Issue: 2
Pages 123 - 124
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Date: 1979
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Publication type: Journal
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Coverage: Canada
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