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Improvement of nutritional benefits in foods by incorporation of starch-antioxidant assemblies

Authors: Patricia Le Bail
Identifier: CSBE101402
Download file: https://library.csbe-scgab.ca/docs/meetings/2010/CSBE101402.pdf
Published in: CSBE-SCGAB Technical Conferences » CIGR and AGM Québec City 2010 » Symposium on Nanotechnologies Applied to Biosystems Engineering and the Environment

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Keywords: antioxidant, starch, molecular encapsulation, dsc , x ray diffraction
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Date: 2010-07-06
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