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Download RAW file: https://library.csbe-scgab.ca/docs/journal/3/3_1_20_raw.pdf
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Description: The use of refrigeration equipment for controlling temperature and humidity in potato storages is not widely used at present. Experimental storage of small lots and observations in a commercial refrigerated storage confirm, however, that reductions in shrinkage from 5 or 6 per cent to as low as 1.7 per cent can be achieved with temperature controlled at 40

Keywords: some design aspects of refrigerated potato storages
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Citation: Staley, L.M. and E.L. Watson 1961. SOME DESIGN ASPECTS OF REFRIGERATED POTATO STORAGES. Canadian Agricultural Engineering 3(1):20-22.
Volume: 3
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Pages -
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Date: 1961
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Coverage: Canada
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