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The use of refrigeration equipment for controlling temperature and humidity in potato storages is not widely used at present. Experimental storage of small lots and observations in a commercial refrigerated storage confirm, however, that reductions in shrinkage from 5 or 6 per cent to as low as 1.7 per cent can be achieved with temperature controlled at 40
some design aspects of refrigerated potato storages
Staley, L.M. and E.L. Watson 1961. SOME DESIGN ASPECTS OF REFRIGERATED POTATO STORAGES. Canadian Agricultural Engineering 3(1):20-22.