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The drying of fruit has been practiced for many centuries as a convenient method of preservation. It has received renewed interest today due to its attractive features of long shelf life, light weight, and compact size, as well as enabling the use of lower grades of fruit that might otherwise be culled. One of the more popular dried products has been fruit
a case study on modification and operation oftwo commercial fruit-leather dryers
Moyls, A.L. 1986. A CASE STUDY ON MODIFICATION AND OPERATION OFTWO COMMERCIAL FRUIT-LEATHER DRYERS. Canadian Agricultural Engineering 28(1):61-70.
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