Download RAW file: https://library.csbe-scgab.ca/docs/journal/29/29_1_85_raw.pdf
DOI:
Description: A laboratory-scale pasteurization system has been developed for the rapid heating and cooling of liquid products such as juice and wine. The equipment was built with commercially available components and provides fast and accurate pasteurization of small samples (23 L). The system may be operated in two modes product heated from 0 to 85
Keywords: development of a mobile juice and wine pasteurizer
Résumé:
Mots-clés:
Citation: Lauro, E. M. and T. Fuleki 1987. DEVELOPMENT OF A MOBILE JUICE AND WINE PASTEURIZER. Canadian Agricultural Engineering 29(1):85-88.
Volume: 29
Issue: 1
Pages 85 - 88
Contributor:
Date: 1987
Technical field:
Conference name:
Session name:
Other information:
Type:
Format:
Publication type:
Source:
Relation:
Coverage: Canada
Language 1:
Language 2:
Rights:
Notes:
Other files: