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Thin-layer drying of barley at low temperatures

Authors: D.S. Jayas and S. Sokhansanj
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Download file: https://library.csbe-scgab.ca/docs/journal/31/31_1_21_ocr.pdf
Published in: CBE Journal » CBE Journal Volume 31 (1989)

Download RAW file: https://library.csbe-scgab.ca/docs/journal/31/31_1_21_raw.pdf
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Description: Thin-layer drying characteristics of barley were determined at temperatures ranging from 5 to 35?C and relative humidities ranging from 35 to 80% for two airflow rates (0.3 m3/(s?m2) and 0.6 m3/(s-m2)) and an initial moisture content of 16.5% (wet mass basis). Temperature had the most significant effect, airflow rate had no effect and air relative humidity had very little effect on drying characteristics of barley.

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Citation: D.S. Jayas and S. Sokhansanj 1989. THIN-LAYER DRYING OF BARLEY AT LOW TEMPERATURES. Canadian Agricultural Engineering 31(1):21-23.
Volume: 31
Issue: 1
Pages -
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Date: 1989
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Type: Text.Article
Format: PDF
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Coverage: Canada
Language 1: en
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Rights: Canadian Society for Bioengineering
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