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Combination drying of wheat

Authors: S. Sokhansanj and D.E. Lischynski
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Download file: https://library.csbe-scgab.ca/docs/journal/33/33_2_273_ocr.pdf
Published in: CBE Journal » CBE Journal Volume 33 (1991)

Download RAW file: https://library.csbe-scgab.ca/docs/journal/33/33_2_273_raw.pdf
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Description: Simulations and experiments to investigate the combination drying of wheat are described. The throughput of the heated-air dryer increased from 2.77 t/h to 3.84 t/h as a result of by-passing the cooling cycle. The combination drying also improved energy efficiency of the heated-air dryer from 10 to 20% depending upon the initial and transfer moisture contents. The opti mum transfer moisture content for wheat was determined to be 16-17%.

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Citation: S. Sokhansanj and D.E. Lischynski 1991. Combination drying of wheat. Canadian Agricultural Engineering 33(2):273-277.
Volume: 33
Issue: 2
Pages -
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Date: 1991
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Type: Text.Article
Format: PDF
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Coverage: Canada
Language 1: en
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Rights: Canadian Society for Bioengineering
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