CSBE-SCGAB

CBE Journal Volume 59 (2017)

Assessment of the Waste-to-Energy Potential from Alberta’s Food Processing Industry.
Authors: Ullah, M., V. Mahdi, A. Kumar and J. Bell.
Keywords: Food processing, food waste, Alberta, GIS, electricity
Mots-clés: Transformation des aliments, déchets alimentaires, Alberta, GIS, SIG, électricité.
Format: PDF
Identifier: C17313
Comparison of nutrient solubilisation and dewatering by freeze/thaw processing of sludge from Biological Nutrient Removal (BNR) and Non-BNR wastewater treatment plants
Authors: Sabri, M., N. Cicek and Q. Yuan
Keywords: biosolids, freeze/thaw, sludge dewatering, nutrient recovery.
Mots-clés: biosolides, gel/dégel, déshydratation de boues, récupération d’éléments nutritifs.
Format: PDF
Identifier: C17338
Évaluation de l’Eau Virtuelle de la Phoeniciculture Algérienne pour sa Meilleure Utilisation.
Authors: Delli, R. and B. Mouhouche.
Keywords: Algeria, water requirements, date palm farming, virtual water, water use efficiency.
Mots-clés: Algérie, palmier dattier, phoeniciculture, eau virtuelle, efficience d’utilisation de l’eau.
Format: PDF
Identifier: C17289
Factors affecting the utilization of lignocellulosic biomass; compaction, handling and storage, and monetary value – a review
Authors: Dueck, C., A.M. de Souza Cruz and S. Cenkowski.
Keywords: biomass, compaction, energy values, pellet quality
Mots-clés: biomasse, compaction, valeurs énergétiques, qualité des granules
Format: PDF
Identifier: C17327
HYDRUS (2d/3d) simulation of water flow through sandy loam soil under potato cultivation in Southern Manitoba.
Authors: Mante, A.A. and R. Sri Ranjan
Keywords: evapotranspiration, HYDRUS (2D/3D), sandy loam soil, soil water content, subsurface drainage.
Mots-clés: évapotranspiration, HYDRUS (2D/3D), loam sableux, teneur en eau du sol, drainage souterrain.
Format: PDF
Identifier: C17337
Modeling and measurements of triaxial tests for a sandy loam soil.
Authors: Nandanwar, M. and Y. Chen.
Keywords: Calibration, confining pressure, moisture, PFC3D, shear, soil, strength, triaxial test.
Mots-clés: calibration, pression de confinement, teneur en eau, PFC3D, cisaillement, sol, force, essai triaxial.
Format: PDF
Identifier: C17287
Storage time effects on the soluble sugars concentration and pH of sweet pearl millet and sweet sorghum juice
Authors: Crépeau, M., M. Khelifi, A. Vanasse, M. Aider and A. Bertrand.
Keywords: Sweet sorghum, sweet pearl millet, juice, sugars, storage, bioethanol.
Mots-clés: Sorgho sucré, millet perlé sucré, jus, sucres, entreposage, bioéthanol.
Format: PDF
Identifier: C17280
Techno-economic evaluation of microwave drying of wheat distiller’s grain with solubles in Saskatchewan
Authors: Mosqueda, M.R.P. and L.G. Tabil.
Keywords: Wheat DDGS, microwave, booster drying, finish drying, ethanol co-product
Mots-clés: blé de DDSG, micro-ondes, séchage accéléré, séchage final, coproduit de l’éthanol
Format: PDF
Identifier: C17322