CSBE-SCGAB

Effect of carboxymethylcellulose on thermal properties of batter systems formulated with different flour combinations

Authors: Jun Xue And Michael Ngadi
Session name: Food & Bio-Products
Date: 2006-08-01
Identifier: CSBE06138
Located in: AGM Edmonton 2006

Search a publication

Search for:
Find entries that have:
Date:
From:
To:
Publication type: