CSBE-SCGAB

Superheated steam as pretreatment to reduce oil uptake during deep frying of chicken nuggets

Authors: J. Rosete-Hidalgo, M. E. Sosa-Morales, S. Cenkowski, J. F. V
Session name: Bioproducts & Food
Date: 2008-08-01
Identifier: CSBE08199
Located in: AGM Vancouver 2008

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