CSBE-SCGAB

Effect of pulsed electric field on structural modification and thermal property of whey protein isolate

Authors: B. Y. Xiang, M. O. Ngadi, M. V. Simpson, L. A. Ochoa-Martinez
Session name: Bio-Products & Food
Date: 2008-08-01
Identifier: CSBE08135
Located in: AGM Vancouver 2008

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