CSBE-SCGAB

Effect of microwave drying and storage on the color, breakage, dehulling and cooking quality of two varieties of red lentils

Authors: A. Opoku, L. Tabil And V. Meda
Session name: Bioprocessing
Date: 2009-08-01
Identifier: CSBE09304

Search a publication

Search for:
Find entries that have:
Date:
From:
To:
Publication type: