CSBE-SCGAB

Ohmic heating behavior and electrical conductivity of solid foods using low and high frequency power supply

Authors: Reza Zareifard, Songming Zhu, Michèle Marcotte, Stefan Grabowski, Hosahalli Ramaswamy
Keywords: electrical conductivity, ohmic heating behavior, high frequency, solid food
Date: 2010-07-06
Identifier: CSBE101382
Coverage: Canada

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