CSBE-SCGAB

Mango (mangifera indica) and ambarella (spondias cytherea) peel extracted pectins improve viscoelastic properties of derived jams

Authors: G. Kansci, B. B. Koubala, C. Garnier, M. C. Ralet, J. F. Thibault
Keywords: mango, ambarella, peels, pectins, post harvest technology, rheological properties.
Date: 2010-07-06
Identifier: CSBE101344

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