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Nutritional quality and lipid oxidation of plantain chips from small scale producers in cameroon: correlation with frying procedures

Authors: G. Kansci, E. Fokou, J. Mekoue, M. Viau, And C. Genot
Keywords: chips, plantain, frying, process, small producers, quality, correlation
Date: 2010-07-06
Identifier: CSBE101343

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