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Reconditioning by filtration with earth diatomaceous and reusing the sucrose syrup for osmotic dehydration of peaches

Authors: Germer, S.P.M., Queiroz, M.R., Aguirre, J.M., Berbari, S.A.G. Silveira, N.A. Ormenese,R.C. Miyagusku, L. Anjos,V.D.A.
Keywords: osmotic solution, reutilization, osmotic dehydration, physicochemical properties.
Date: 2010-07-06
Identifier: CSBE101172

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