CSBE-SCGAB

Influence of conjugated linoleic acid (cla) supplementation on probiotic bacteria viability and sensory properties of stirred yogurt

Authors: Marby Rocio Barón, Rubén DaràO Godoy-Silva, Luis-Felipe Gutiérrez,
Keywords: conjugated linoleic acid, cla, probiotic bacteria, sensory properties
Date: 2010-07-06
Identifier: CSBE101120
Coverage: Canada

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