CSBE-SCGAB

Analysis of thermodynamic properties of coffee berries during drying

Authors: Oliveira, G.H.H., Corrêa, P.C., Botelho, F.M., EliAs, G.A.V., Diniz, M.D.M.S.
Keywords: enthalpy, entropy, gibbs free energy, coffea arabica l., drying
Date: 2010-07-06
Identifier: CSBE101109
Coverage: Canada

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