CSBE-SCGAB

Prediction of lactic-bacteria growth in turkey ham processed by high hydrostatic pressure

Authors: S.P Mathias, A. Rosenthal, A. Gaspar, A.P. Slongo-Marcusi, G.M.F. Aragão, R. Deliza
Keywords: turkey ham, high pressure, lactic-acid bacteria, predictive microbiology
Date: 2010-07-06
Identifier: CSBE101048
Coverage: Canada

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