Investigation on fatty acid composition of Japanese black wagyu beef by atr-ftir spectroscopy and chemometric analysis
Authors: Xiaoping Hu, Kiyohiko Toyoda, Minoru Yamanoue, Ikko Ihara, Kaori Nakai
Keywords: monounsaturated fatty acids (mufa), saturated fatty acids (sfa), partial least squares (pls)
Date: 2010-07-06
Identifier: CSBE100917
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http://www.csbe-scgab.ca/docs/meetings/2010/CSBE100917.pdf