CSBE-SCGAB

Fast adulterant quantification in chinese yam powder using visible, near and mid-infrared spectroscopy

Authors: Di Wu, Pengcheng Nie, Yongni Shao, Yong He, Da-Wen Sun
Keywords: food quality, visible, near and mid-infrared spectroscopy, chinese yam powder, adulterants, least-square support vector machine (ls-svm)
Date: 2010-07-06
Identifier: CSBE100836

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