CSBE-SCGAB

Rheological characteristics of assai and passion fruit smoothies fortified with unripe banana pulp

Authors: Gisele Anne Camargo, Juliana Mieli, SàLvia Cristina Sobottka Rolim De Moura, Valdecir Luccas, SàLvia Germer
Keywords: rheology, beverage
Date: 2010-07-06
Identifier: CSBE100710
Coverage: Canada

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