CSBE-SCGAB

Prediction of total soluble solids and firmness of carrots based on carrot water content

Authors: Majid Rashidi, Borzoo Ghareei Khabbaz
Keywords: carrot, quality characteristics, prediction, modeling, total soluble solids, firmness, water content
Date: 2010-07-06
Identifier: CSBE100581
Coverage: Canada

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