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Application of response surface methodology for optimisation of in vitro enzymatic digestion of soy protein isolate using high hydrostatic pressure processing

Authors: Zhang Lanfang, Su Dan, Li Shujun, Laurie H.M., Zhao Feng-Min
Keywords: enzymatic digestion, soy protein isolate, hydrolysis, hydrostatic pressure
Date: 2010-07-06
Identifier: CSBE100513

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