Search publications

  • You are here:  
  • All publications
  • Dimension characteristics evaluation of coffee berries during drying

All publications from your selection

Dimension characteristics evaluation of coffee berries during drying

Authors: G.H.H. Oliveira, P.C. Corrêa, F.M. Botelho, S.C. Campos, A.A. Paixão
Identifier: CSBE100433
Download file: https://library.csbe-scgab.ca/docs/meetings/2010/CSBE100433.pdf
Published in: CSBE-SCGAB Technical Conferences » CIGR and AGM Québec City 2010 » CIGR Section VI - Postharvest Technology and Process Engineering

Download RAW file:
DOI:
Description:

Keywords: surface area-to-volume ratio, coffea arabica l., physical properties, postharvest.
Résumé:
Mots-clés:
Citation:
Volume:
Issue:
Pages -
Contributor:
Date: 2010-07-06
Technical field:
Conference name:
Session name:

Other information:
Type:
Format:
Publication type: Presentation
Source:
Relation:
Coverage: Canada
Language 1:
Language 2:
Rights:
Notes:
Other files: