Study of process parameters for the radio frequency extraction of apple peel phenolic compounds

Authors: Jusoh, Ymm, V Orsat
Description: The by-products of the apple processing industry contain a lot of valuable phenolic compounds that can benefit human health. A study was performed to extract these phytochemicals from McIntosh apple peel. There were three main objectives of this study the first is to determine the best extraction solvent (0.001 M sulfuric acid or 0.001 M hydrochloric acid) for this process, the second objective is to evaluate the effect of extraction temperature (50
Keywords: total phenolics, extract, rf
Technical field: technical_fields_app4
Session name: Food and bioprocess engineering
Date: 2012
Identifier: CSBE12062
Coverage: Canada

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