Water absorption characteristics of minor millets

Authors: Murugesan, R, V Orsat
Description: Water absorption characteristics of various millets, i.e. Foxtail millet, Barnyard millet and Little millet were investigated. Millets were soaked in water for various durations at different water temperature to study the water absorption property of millets. The millets were soaked for 4, 8 & 12 hours at different water temperature such as 30, 40 & 50
Keywords: little, foxtail and barnyard millets
Technical field: technical_fields_app4
Session name: Food and bioprocess engineering
Date: 2012
Identifier: CSBE12045
Coverage: Canada

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