CSBE-SCGAB

Effect of hyperbaric treatment on respiration rates and quality attributes of sweet corn

Authors: Liplap, P, C Vigneault, B Goyette, J Boutin, Gsv Raghavan
Description: Effect of hyperbaric treatment on the respiration rates and quality attributes of sweet corn were studied at different pressures. The results obtained were compared to similar produce kept under commercial cold storage conditions of 0.5
Keywords: hyperbaric treatment, sweet corn, respiration rate, quality attributes
Technical field: technical_fields_app4
Session name: Food and bioprocess engineering
Date: 2012
Identifier: CSBE12044
Coverage: Canada

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