CSBE-SCGAB

A comprehensive analysis of the factors affecting densification of barley, canola, oat and wheat straw grinds

Authors: P. Adapa, L. Tabil and G. Schoenau
Description: Agricultural biomass residue such as barley, canola, oat and wheat straw has the potential to be used for sustainable production of bio-fuels and offset greenhouse gas emissions. The biomass substrate must be processed and handled in an efficient manner in order to reduce industry?s operational cost as well as meet the requirement of raw material for biofuel production. Biomass has low bulk density, making it difficult and costly to store and transport in its native loose form. Therefore, in this study, an integrated approach to densification of non-treated and steam exploded barley, canola, oat, and wheat straw was developed. During this process the significance of major contributing factors (independent variables such as biomass type, treatment, pressure and grind size) on pellet density, durability and specific energy were determined. It has been found that the applied pressure (60.4%) was the most significant factor affecting pellet density followed by the application of steam explosion pre-treatment (39.4%) for lab-scale single pelleting experiments. Similarly, the type of biomass (47.1%) is the most significant factor affecting durability followed by the application of pre-treatment (38.2%) and grind size (14.6%) for pellets manufacture from pilot-scale pellet mill. Also, the applied pressure (58.3%) was the most significant factor affecting specific energy required to manufacture pellets followed by the biomass (15.3%), pre-treatment (13.3%), and grind size (13.2%), which had lower but similar effect affect on specific energy for lab-scale single pelleting experiments. Overall energy analysis of post-harvest processing and densification of agricultural straw was performed, which showed that a significant portion of original agricultural biomass energy (88-93%) is available for the production of biofuels. Almost, similar amount of specific energy is required to produce pellets from barley, canola, oat and wheat straw grinds. Customized pellets having steam exploded straw required more energy to manufacture resulting in availability of only 88% of total energy for biofuel production.
Keywords: barley; canola; oat; wheat; straw; steam explosion; pelleting; densification; friction coefficients; grinding; chopping; specific energy; biofuel
Technical field: Bioprocess Systems Engineering
Conference name: CSBE/SCGAB 2011 Annual Conference, Inn at the Forks, Winnipeg, Mb. 10-13 July 2011
Citation: P. Adapa, L. Tabil and G. Schoenau. 2013. A comprehensive analysis of the factors affecting densification of barley, canola, oat and wheat straw grinds. CSBE/SCGAB 2011 Annual Conference, Inn at the Forks, Winnipeg, Mb. 10-13 July 2011
Publisher: Canadian Society for Bioengineering
Date: 2011-07
Publication type:
  • Conference Proceeding
Type: Text.Article
Format: PDF
Identifier: CSBE11513
Coverage: Canada
Language 1: en
Rights: Canadian Society for Bioengineering
Located in: AGM Winnipeg 2011

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