CSBE-SCGAB

Color and compositional characteristics of wheat distiller's grain with solubles prepared from varying WDG:CDS blends and dried under three methods

Authors: M. Mosqueda and L. Tabil Jr.
Description: This paper presents the initial results of an ongoing study aimed at assessing the effect of the different drying parameters and CDS levels on handling and nutritive quality of wheat DDGS, a co-product of fuel ethanol production primarily utilized as animal feed ingredient. Wheat distiller?s grain with solubles, prepared at 15, 30, and 45% condensed distiller?s solubles (CDS) levels, were dried using forced air, microwave, and microwave convection methods. Proximate composition analyses were conducted using AOAC official methods. Lysine content was also determined using the Waters AccQ
Keywords: wheat DDGS; distiller's dried grain with solubles; drying characteristics; wet distillers grain; condensed distillers solubles, physical properties; chemical composition
Technical field: Bioprocess Systems Engineering
Conference name: CSBE/SCGAB 2011 Annual Conference, Inn at the Forks, Winnipeg, Mb. 10-13 July 2011
Citation: M. Mosqueda and L. Tabil Jr.. 2013. Color and compositional characteristics of wheat distiller's grain with solubles prepared from varying WDG:CDS blends and dried under three methods . CSBE/SCGAB 2011 Annual Conference, Inn at the Forks, Winnipeg, Mb. 10-13 July 2011
Publisher: Canadian Society for Bioengineering
Date: 2011-07
Publication type:
  • Conference Proceeding
Type: Text.Article
Format: PDF
Identifier: CSBE11317
Coverage: Canada
Language 1: en
Rights: Canadian Society for Bioengineering
Located in: AGM Winnipeg 2011

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