CSBE-SCGAB

Food product development with fruits as sugar substitute

Authors: Manickavasagan, A., S. Kumar Chandini, Z. H. Al-Attabi
Description: Food product development with fruits as sugar substitute
Keywords: dates, added sugar, dessert
Technical field: Bioprocess Systems Engineering
Conference name: CSBE/SCGAB 2015 Annual Conference, Edmonton, AB, 5-8 July 2015.
Session name: Biosystem Management V - Agricultural and Aquatic Systems
Citation: Manickavasagan, A., S. Kumar Chandini, Z. H. Al-Attabi. 2015. Food product development with fruits as sugar substitute
Publisher: Canadian Society for Bioengineering
Date: 2015-07-05
Publication type:
  • Technical conference
Type: Text.Article
Identifier: CSBE15045
Coverage: Canada
Language 1: en
Rights: Canadian Society for Bioengineering

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