The use of cryogenic fluids in
Authors: Ratti, C.
Description: In Food Engineering, CO2 and N2 are used mainly for freezing purposes or in supercritical extraction of high-valued compounds. However, these cryogenic fluids could be used for other
Keywords: wax, drying pretreatments, extraction, liquid nitrogen
Technical field: Bioprocess Systems Engineering
Conference name: CSBE/SCGAB 2015 Annual Conference, Edmonton, AB, 5-8 July 2015.
Session name: Poster
Citation: Ratti, C.. 2015. The use of cryogenic fluids in
Publisher: Canadian Society for Bioengineering
Language 1: en
Rights: Canadian Society for Bioengineering