The use of cryogenic fluids in

Authors: Ratti, C.
Description: In Food Engineering, CO2 and N2 are used mainly for freezing purposes or in supercritical extraction of high-valued compounds. However, these cryogenic fluids could be used for other
Keywords: wax, drying pretreatments, extraction, liquid nitrogen
Technical field: Bioprocess Systems Engineering
Conference name: CSBE/SCGAB 2015 Annual Conference, Edmonton, AB, 5-8 July 2015.
Session name: Poster
Citation: Ratti, C.. 2015. The use of cryogenic fluids in
Publisher: Canadian Society for Bioengineering
Date: 2015-07-05
Publication type:
  • Poster
Type: Text.Article
Identifier: CSBE15017
Coverage: Canada
Language 1: en
Rights: Canadian Society for Bioengineering

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