Environmental study of valorization of cheese dairy residues
Keywords: Chese whey; life cycle assessment; environmental footprint.
Conference name: CSBE/SCGAB 2016 Annual Conference, Halifax, 3-6 July 2016.
Session name: Session 2B: Bio-processing and Food Engineering II
Format: PDF
Identifier: CSBE16066
Extraction of Astaxanthin from Haematococcus pluvialis
Keywords: Extraction; Astaxanthin; Haematococcus pluvialis; antioxidants
Conference name: CSBE/SCGAB 2016 Annual Conference, Halifax, 3-6 July 2016.
Session name: Poster Session (Regular)
Format: PDF
Identifier: CSBE16117