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Evaluation of Drying Kinetics and Physio-Chemical Properties in Development of Golden Prunes
Authors: Brar, Harjeet Singh, DiNardo, Andrea, Subramanian, Jayasankar, Nair, Gopu R., Singh, Ashutosh
Identifier: CSBE17153
Download file: https://library.csbe-scgab.ca/docs/meetings/2017/CSBE17153.pdf
Published in: CSBE-SCGAB Technical Conferences » AGM Winnipeg 2017 (with CIGR VI Technical Symposium)
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Description: Plums are a prominent source of different phytonutrients including phenolic compounds and flavonoids. European plums that are commonly grown in Ontario, Canada are blue-violet in colour, and recently through conventional breeding, a new variety named yellow skinned European plums (YEPs) has been developed. YEPs has its moisture content ranging between 80-90% (wet basis), which makes it prone to microbial spoilage and reduced shelf-life. Hence, drying YEPs to prunes will not only improve its shelf-life but also increase its customer acceptability. In this study, five genotypes of novel Yellow European Plums (YEPs) (Prunus domestica) were dried using conventional dehydration process and its associated effects on YEPs nutritional and physical properties were examined. Dehydration was performed at 50
Keywords: Dehydration, Antioxidants, Drying Kinetics
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Date: 2017-08-07
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Conference name: CSBE/SCGAB 2017 Annual Conference, Canad Inns Polo Park, Winnipeg, Manitoba, 6-10 August 2017.
Session name: Poster Session
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Type: Text.Article
Format: PDF
Publication type: Technical conference
Source:
Relation:
Coverage: Canada
Language 1: en
Language 2:
Rights: Canadian Society for Bioengineering
Notes:
Other files:
DOI:
Description: Plums are a prominent source of different phytonutrients including phenolic compounds and flavonoids. European plums that are commonly grown in Ontario, Canada are blue-violet in colour, and recently through conventional breeding, a new variety named yellow skinned European plums (YEPs) has been developed. YEPs has its moisture content ranging between 80-90% (wet basis), which makes it prone to microbial spoilage and reduced shelf-life. Hence, drying YEPs to prunes will not only improve its shelf-life but also increase its customer acceptability. In this study, five genotypes of novel Yellow European Plums (YEPs) (Prunus domestica) were dried using conventional dehydration process and its associated effects on YEPs nutritional and physical properties were examined. Dehydration was performed at 50
Keywords: Dehydration, Antioxidants, Drying Kinetics
Résumé:
Mots-clés:
Citation:
Volume:
Issue:
Pages -
Contributor:
Date: 2017-08-07
Technical field:
Conference name: CSBE/SCGAB 2017 Annual Conference, Canad Inns Polo Park, Winnipeg, Manitoba, 6-10 August 2017.
Session name: Poster Session
Other information:
Type: Text.Article
Format: PDF
Publication type: Technical conference
Source:
Relation:
Coverage: Canada
Language 1: en
Language 2:
Rights: Canadian Society for Bioengineering
Notes:
Other files:
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