CSBE-SCGAB

EFFECTS OF NON-THERMAL PROCESSING ON PROTEINS

Authors: Vanga, Sai Kranthi; Raghavan, Vijaya
Description: Non-thermal processing has been widely publicized as an alternative to thermal processing of plant-based foods. These include high pressure processing, ultrasound, application of electric fields, oscillating magnetic fields and irradiation. This is due to raising demand among consumers for
Keywords: non-thermal processing, protein, secondary structures, food allergy
Conference name: CSBE/SCGAB 2017 Annual Conference, Canad Inns Polo Park, Winnipeg, Manitoba, 6-10 August 2017.
Session name: Session 6B: Food Safety in Traditional and Non-Traditional Sources of Protein
Publisher: Canadian Society for Bioengineering
Date: 2017-08-07
Publication type:
  • Technical conference
Type: Text.Article
Format: PDF
Identifier: CSBE17124
Coverage: Canada
Language 1: en
Rights: Canadian Society for Bioengineering

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